Must Haves “True Desi Dishes” For An Opulent Indian Wedding

The best way to make your marriage memorable for your guests is by giving them delectable wedding flavors. But another 'tasty' way to etch your wedding moments in their minds for a long time is by treating their taste buds with sumptuous taste. The gourmand in them will surely talk about it for a quite long time. Well, this time we suggest you to ditch the western dishes and explore Indian cuisines for the wedding. If you are short of great ideas, take a look here-
Delhi's papri/aloo chaat

The famous Delhi's chaat keeps even a 'figure-conscious' person on his toes. The name is enough to tickle the taste buds. The 'Dilli' chart encompasses yummy tikkis, papdi chaat and golgappe.






Bengal's mishti doi

- This is one of the most refreshing deserts. Made of sweetened yogurt and garnished with saffron and cardamoms, this is the most loved dish of Bengali, equally adorned throughout the world.






Hyderabadi Biryani-
The flavor of Basmati rice cooked in innumerable spices in an earthen pot is simply irresistible. This royal dish is available in both veg and non-veg style.








Lucknow’s Kababs- 
These vegetarian or non-vegetarian kababs from the land of Nawabs are worldwide acclaimed. The intense incense of vegetables and delectable spices barbequed and splurged with yummy sauces are a savory for anybody who loves to enjoy this royal treat.

Rajasthan’s Dal Bati- 

Lentils fried in desi ghee and baked wheat puffs from the land of Maharajas, are the luscious fillers. The intense aroma is sure to mesmerize your guests.







South Indian Dosa-
Easily fits into any menu, it is one of the most versatile meals. Both light and crispy, this dish gets a thumbs up even from diet conscious persons! Their gastronomic structure is indeed palatable.

Banarasi Paan

- Who can forget the richness and exotic fragrance of the banarasi paan? Give an overwhelming finale to the food ensembles with humble paan, directly from the city of Banaras.